FRUITS AND VEGETABLES THAT SHOULD NOT BE PEELED

Apples:

1. Apple skin is rich in fiber, antioxidants, and vitamins. Washing apples thoroughly and eating them with the skin on can enhance their nutritional value. 2. 

Cucumbers:

 Cucumber skin contains fiber and antioxidants. It's safe to eat as long as you wash it well. If the cucumber has a waxy coating, consider peeling that layer.

Carrots:

 Carrot skin is edible and contains extra fiber and nutrients. Just wash and scrub carrots thoroughly before eating or cooking.

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Potatoes

Potato skins contain a significant amount of fiber, vitamins, and minerals. Baking or roasting potatoes with the skin on can enhance their nutritional value.

Zucchini and Squash:

1. The skin of zucchini and squash is edible and provides added fiber and nutrients. Make sure to wash them thoroughly before using. 2. 

Eggplants:

1. Eggplant skin is safe to eat and contains antioxidants. Cooking or grilling eggplant with the skin on can add flavor and texture to dishes. 2. 

Tomatoes:

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