The "Soul Pie" at Slice, called after its signature toppings of delicious sausage, black-eyed peas, turnip greens, red onion, and Pepperjack cheese.
Pepperjack cheese, is the brainchild of three brothers from Birmingham, the restaurant's founders. You may even buy a pizza-making kit to take home.
It's not just the critics who are praising it. Anchorage's Moose's Tooth has held the title of "pizza joint with the highest annual sales" for the past few years running.
The pizza is so popular that you may have to wait for a seat, but the good news is that the restaurant also operates its own brewery.
One of the greatest pizzaiolos (Italian meaning "man who makes pizza") in history, his reputation precedes him.
All he needs is a simple dough, some hand-crushed tomatoes, some shaved Parmigiano, and some fresh basil leaves, and he can turn them into a masterpiece.
Don't settle for a cheese pizza alone. You can have a supreme pizza there (dubbed a "Sweep the Floor") with as many or few toppings as you like.
Canadian bacon, sausage, olives, mushrooms, peppers, onions, and pepperoni all make an appearance on this pizza.