AMERICA'S TOP 10 REGIONAL DISHES TO PUT ON YOUR BUCKET LIST
Deep-dish pizza from Chicago is a must-try for pizza lovers. The thick crust and generous toppings make it a filling and delicious meal.
Gumbo from New Orleans is a spicy and flavorful stew made with seafood, sausage, and vegetables. It's a staple dish in Louisiana cuisine.
Lobster roll from Maine is a simple yet delicious sandwich made with fresh lobster meat and a buttered bun. It's a popular dish in New England.
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Philly cheesesteak from Philadelphia is a classic sandwich made with thinly sliced steak, melted cheese, and onions. It's a favorite among locals and tourists alike.
Chili con carne from Texas is a hearty and spicy stew made with beef, chili peppers, and beans. It's a staple dish in Tex-Mex cuisine.
Jambalaya from Louisiana is a flavorful rice dish made with sausage, chicken, and seafood. It's a popular dish in Creole cuisine.
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