The durian, the "King of Fruits," has a pungent smell that people either love or hate. Like custard, its flesh is creamy, sweet, and rich. Southeast Asian sweets and meals utilize durian.
The most common dragon fruit features pink or yellow skin and white or red flesh with little black seeds. It tastes mild and sweet and is commonly eaten fresh or in smoothies.
Rambutan has delicious, luscious flesh like a hairy lychee. Its spiky look matches its Malay name, "hairy". Fresh rambutan is consumed.
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Salak has reddish-brown snake-like scales, thus its name. Its sweet, tart flesh resembles apples. Usually eaten fresh or in jams or sweets.
Jabuticaba grows straight on the tree trunk, like grapes on a vine, making it distinctive. Jellies, wines, and liqueurs are made from these little
The "Custard Apple," cherimoya has a creamy, custard-like texture and a sweet, somewhat acidic taste. It's eaten fresh or in smoothies and desserts.
Jackfruit, one of the biggest tree fruits, tastes tropical and delicious. Its fibrous flesh may be utilized in sweet and savory recipes and as a meat replacement.
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