Chef Tanner Marino returns to Greenville to be Executive Chef for Hay Creek Hotels at Hartness

Tanner Marino lived in the south for most of his life and grew up in a family where the tradition of coming together over a homecooked meal was constant. After finding himself gravitating towards the kitchen in his teens, Marino enrolled in culinary school before moving to Greenville, where he began his career at Devereaux’s. …

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Restaurant Roundup 2021: A peek inside some of Greenville’s hottest new eateries, bars and breweries

The stone hearth oven is a centerpiece of the new restaurant’s kitchen, led by Executive Chef Tanner Marino. The fast-casual concept overlooking the Hartness Grand Lawn will offer specialty coffee and breakfast items in the morning, with a fire-roasted menu throughout the rest of the day. The menu includes bowls, such as the Voodoo Bowl …

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Counter Staff, Food Runners, Dishwashers, Restaurant Supervisor

The new Village Kitchen restaurant located within the Hartness community on Greenville’s Eastside is actively searching for friendly and professional service staff to join their opening team including counter staff, cashiers, bussers/dining room attendants dishwashers/stewards. Both part and full time positions available, flexible scheduling, starting mid-May 2021!