A Team Dedicated to Your Dining Experience

At Village Kitchen, we take just as much pride in our hand-selected staff as we do our décor and our food. We do everything we can to ensure your complete dining experience exceeds your expectations. That requires the best people delivering the best service and the very best experience for you – our guest.

Tanner Marino

Executive Chef

As Executive Chef, Marino will be responsible for overseeing each dining component at Hotel Hartness—including Village Kitchen. Marino lived in the south for most of his life and grew up in an Italian family where the tradition of coming together over a homecooked meal was constant. After finding himself gravitating towards the kitchen in his teens, Marino enrolled in culinary school before moving to Greenville, SC where he began his career at Devereaux’s. Chef Marino comes to us from the Westin Chattanooga where he served as Executive Chef. When asked what excites him most about kicking off with Village Kitchen, Chef Tanner responded “Being able to offer something really unique to Greenville and the Hartness Community. Also just getting the first of many concepts open on the property and setting the standard moving forward.”

Favorite item on the menu: Cauliflower Po’ Boy